Les Vins Robinseparateur

Vins-Robin-Carte
For the Vins Robin company, a successful vintage comes from a harmonious blend of soil, extraordinary weather conditions, and skilled winemaking.
When these three elements come together, wine of the highest quality is the result.
Since 1839, the Robin family slogan has been "Qualité passe Quantité" Created by Betrand Robin (1809-1874), it means that quality surpasses quantity.
This has been the guiding principle of the Robin winemaking tradition over the years


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 Robin-chateaulecadarsac
Château Le Cadarsac

Appelation : BORDEAUX A.O.C (Red)
Location : 5 kilometers (3 miles) south of Libourne in the commune of Cadarsac
The Vineyard : 50% Merlot, 50% Cabernet Sauvignon.
Vinification :
Château Le Cadarsac Red is traditionally made in stailess steel vats. It is supple and full of fruit, thanks to the relatively high proportion of Cabernet Sauvignon (50%). This wine may be enjoyed young or may be kept 1-2 years. Château Le Cadarsac Red is good basic wine to have in a cellar, enabling connoisseurs to wait for out other more tannic wines to mature with age.
Ideal with grilled red meats, veal and soft cheeses.
DIPLOMES :
2010 Vintage: Comended by WSA Singaporer
Vintage avaible
2010
2011
2012

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 Robin-chateaulagrasiderouge
Château La Graside rouge

Appelation : BORDEAUX A.O.C (Red)
Location : 5 kilometers (3 miles) south of Libourne in the commune of Cadarsac.
The Vineyard : 50% Merlot, 50% Cabernet Sauvignon.
Vinification :
Château La Graside Red is a supple and a fruity wine. It is traditionally made in stainless stell vats. It is supple and full of fruit, thanks to relatively high proportion of Cabernet Sauvignon (50%). This wine may be enjoyed young or may be kept for a few years. Château La Graside Red is a good basic wine to have in a cellar.
Ideal with grilled red meats, veal and soft cheeses.
To be served at 61°F (16°C). Vin de Bordeaux - Cru Bourgeois
Vintage avaible
2010
2011
2012

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Robin-chateaulagrasiderose
Château La Graside rosé

Appelation : BORDEAUX ROSÉ A.O.C
Location : 5 kilometers (3 miles) south of Libourne in the commune of Cadarsac.
The Vineyard : 90% Cabernet Sauvignon, 10% Merlot.
Vinification :
Château La Graside Rosé is traditionally made in stainless stell vats. It is full of fruit and aromatic thanks to the very high proportion of Cabernet Sauvignon (90%). The grappe juice stays in contact with the skins only for a few hours, before extraction. Fermentation is natural and lasts two weeks. This wine can be enjoyed young when served cool.
Ideal with grilled red meats, veal. Very pleasant with aperitif.
Vintage avaible
2010
2011
2012
2013

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Robin-leBlancDeLaGraside
Château La Graside blanc

Appelation : BORDEAUX A.O.C. (White)
Location : 3 miles south of Libourne, in the area of Cadarsac.
The Vineyard : 100% Sauvignon, more than 60 years old
Vinification :
Le blanc de la Graside is fermented, made and matured in casks. It is not a very dry wine, because the grapes are harvested when fully ripe. Being a varietal, it is round and full of fruit, very pleasant to drink young, when served cool, but not icy.
Ideal with shellfish and grilled fishes
Vintage avaible
2010
2011
2012
2013

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 Robin-chateauplanty
Château Planty

Appelation : BORDEAUX-SUPÉRIEUR A.O.C (Rouge)
Location : The vineyards of Château PLANTY are located right on the edge of the Lussac Saint-Emilion appellation.
The Vineyard : The soil is a light clay it is planted 50% Merlot, 50% Cabernet.
Vinification :  
The vinification of Château PLANTY is in stainless steelvats. Chateau Planty is fruity wine with a nice ruby color and a floral nose, a fine fruity taste in the mouth with a persistent finish. It can be drunk slightly cool in summer. May be consumed now or stored 1-2 years.
Matches well dishes with sauce and poultry.
To be served at 61°F (16°C)
Vintage avaible
2010
2011
2012

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 Robin-chateaudevert
Château De Vert

Appelation : LUSSAC - SAINT-ÉMILION A.O.C
Location : This property is situated north of the commune of Lussac
The Vineyard : 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon for this wine very well balanced with no excess tannins. The vineyard is made up of different parcels around the Château, on limestone soil.
Vinification :
Together with Château BUSQUET, this vineyard is the special responsibility of Dominique Robin who believes that traditional methods should be married to modern technology to produce the best quality possible from each parcel of vines. Vinification in stainless steel vats lasts between 20 and 30 days according to the vintage, to produce fruity, aromatic wines.
Ideal with grilled red meats, veal and soft cheeses, pleasant when consumed now but may be stored 1-2 years
Diplomes :
Vintage 2009 : Gold Medal-Guide Gilbert et Gaillard
Vintage 2010 : Recommended by WSA Singapore
Silver Medal  Challenge International 
Silver Medal Vignerons Indépendants
Gold Medal Gilbert et Gaillard - Commended by Decanter
Vintage 2011 :  Gold Medal - Gilbert et Gaillard 
Gold Medal - Challenge International
Vintage 2012 : 86 - Neal Martin
Vintage avaible
2010
2011
2012

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 Robin-chateaubusquet
Château Busquet

Appelation : LUSSAC - SAINT-ÉMILION A.O.C
Location : This property is situated north of commune of Lussac.
The Vineyard : 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon for this wine very well balanced with no excess tannins. This vineyard is made up on limestone soil around the chateau.
Vinification :
Together with Château le Castelet, this vineyard is the special responsibility of Dominique Robin who believes that traditional methods should be married to modern technology to produce the best quality possible from each parcel of vines. Vinification in stainless steel vats lasts between 20 and 30 days according to the vintage, to produce fruity, aromatic wines. The wines are well-balanced; without excessive tannin, for drinking young. They also seem to age well.
Ideal with grilled red meats, veal and cheeses.
To be served at 61°F (16°C).
Diplomes : 
Vintage 2008 : Gold Medal - Guide Gilbert et Gaillard
Vintage 2009 : Gold Medal - Guide Gilbert et Gaillard
Commended by Decanter
Neal Martin : 87
Vintage 2010 : Neal Martin : 89
Commended by WSA Singapore
Commended by Decanter
Gold Medal - Gilbert et Gaillard
Bronze -Challenge International
Avis Vin Le Figaro : 14
Vintage 2011 : Gold Medal - Gilbert et Gaillard
Neal Martin : 86
Vintage 2012 : Neal Martin : 88
Vintage avaible
2010
2011
2012

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 Robin-espritducastelet
L'Esprit du Castelet

Appelation : POMEROL A.O.C
Location : The château is situated west of the town of Pomerol, close the main Libourne - Périgueux road.
The Vineyard : 80% Merlot, 20% Cabernet Franc, planted on sandy gravel soil. Vinification:
"Esprit du Castelet" is vinified in stainless steel vats before being aged in 60% new Merrain oak barrels.
This Pomerol with a very fruity and aromatic taste is very nice to drink with game, grilled red meats and chees.
To be served at 61°F (16°)
Vintage avaible
2010
2011
2012

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 Robin-chateaulecastelet
Château Le Castelet

Appelation : POMEROL A.O.C
Location : The château is situated west of the town of Pomerol, close the main Libourne - Périgueux road.
The Vineyard : 100% Merlot planted on sandy gravel soil. Already it has been interesting to see how each different type reacts and research here is helping with replanting at other vineyards belonging to the Robin Family
Vinification :
The wine of Château Le Castelet are vinified in stainless steel vats with a fairly long fermentation period before being aged in 100% new Lerrain oak barrels. They take on a marked oak character which, married to the roundness of the Merlot, produces a very distinctive style of wine, extremely agreeable almost from bottling. Château Le Castelet is very well balanced with a nice ruby color, a fine fruity taste in the mouth with a persistent finish
Good with dishes with sauces, game, grilled red meat, cheeses.
To be served at 61°F (16°C)
Awards : 
Vintage 2005 : Coup de coeur RVF- february 2010
Vintage 2007 : Bronze Medal -Vignerons Independants
Vintage 2008 : Bronze Medal -Vignerons Independants
Wine spectator : 89
Vintage 2009 : Wine Spectator : 90
Vintage 2010 : Neal Martin : 92
Vintage 2011 : Neal Martin : 88
Vinum : 13,5
Vintage 2012 : Neal Martin : 89
Vintage avaible
2010
2011
2012